You probably didn't know this, but Romanians love eating and drinking!
Benefiting from rich, fertile lands and a strong rural lifestyle and history, Romanian cuisine is dominated by products and dishes made with peasant (farmer) food: garden vegetables, livestock meat, dairies, nuts and fruits, all transformed into delicious dishes such as sarmale, _ciorba_ (sour soup), stews, cured meats, matured cheeses, fruity cakes or jams! What's more, Romanian gastronomy drew heavy influences from its neighbours, particularly Hungarian, Turkish or Slavic, so you will find some similarities or even familiar adaptations.
Check our guide on Romanian food to find out more and what to eat when visiting our country, or have a look at our delicious food tours below: