You probably didn't know this, but Romania is a nation who loves its food. A good meal is cause for celebration and the perfect occasion to share a special moment with friends, family or guests!
Benefiting from rich, fertile lands and a strong rural lifestyle and history, Romanian cuisine is dominated by products and dishes made with peasant (farmer) food: garden vegetables, livestock meat, dairies, nuts and fruits, all transformed into delicious dishes such as sarmale, _ciorba_ (sour soup), stews, cured meats, matured cheeses, fruity cakes or jams!
What's more, Romanian gastronomy drew heavy influences from its neighbours, particularly Hungarian, Turkish or Slavic, so you will find similarities or familiar adaptations!
Finally, we saved the best for last: our wines. Few people know that the rolling hills of Romania produce great wines - why not go on a tour and see for yourself?